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Cranberry Mousse Recipe

Cranberry Mousse Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Cranberry Mousse in your home. Then, follow these steps below to serve Cranberry Mousse for your family or friends.

Ingredients: Cranberry Mousse

  • FOR MOUSSE
  • 1 3 ounce box cranberry jello mix
  • 1 cup boiling water
  • 1 cup cold fresh unsweetened cranberrie juice, my recipe attached in direction step #2
  • 1 1/4 cup cold heavy whipping cream
  • 2 tbsp confectioner's sugar
  • 1/2 tsp vanilla extract
  • GARNISH
  • whipped cream
  • candied cranberries, my recipe attached in direction step #5
  • 3 tbsp shaved dark chocolate

How to Make Cranberry Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cranberry Mousse in your home by yourself.

    Step 1
  • Dissolve jello in boiling water
  • Step 2
  • Combine this with the cold cranberrie juice, recipe for the juice attached below and mix well. Refigerate just until cold but NOT setting up, about 20 minutes but keep an eye on it, it just needs to be cold
  • Step 3
  • . Meanwhile whip cream to soft peaks, beat in sugar and vanilla, then beat in cold cranberry mixture
  • Step 4
  • Spoon into decorative glassed and refigerate at least 2 hours to set
  • Step 5
  • Garnish with whipped cream, candied cranberries, recipe attached below and grated chocolate
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