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Cranberry Pecan Bread Recipe

Cranberry Pecan Bread Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Cranberry Pecan Bread in your home. Then, follow these steps below to serve Cranberry Pecan Bread for your family or friends.

Ingredients: Cranberry Pecan Bread

  • 1 dry ingredients
  • 2 1/3 cup flour - pre sifted
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 wet ingredients
  • 1 egg - slightly beaten
  • 3 tbsp sweet butter - melted
  • 3/4 cup orange juice
  • 1 fresh ingredients
  • 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
  • 1 tsp fresh grated lemon rind
  • 1/2 cup chopped pecans

How to Make Cranberry Pecan Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cranberry Pecan Bread in your home by yourself.

    Step 1
  • Preheat oven to 350┬░ and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
  • Step 2
  • This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
  • Step 3
  • Combine all dry ingredients and whisk to blend,
  • Step 4
  • Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
  • Step 5
  • Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
  • Step 6
  • Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
  • Step 7
  • Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
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