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Cranberry Pineapple Fluff Recipe

Cranberry Pineapple Fluff Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Cranberry Pineapple Fluff in your home. Then, follow these steps below to serve Cranberry Pineapple Fluff for your family or friends.

Ingredients: Cranberry Pineapple Fluff

  • 2 (10 ounce) packages fresh cranberries, cleaned and drained
  • 1 1/2 cup sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cup heavy whipping cream, whipped until firm
  • 1 (10 ounce) bag mini marshmallows
  • 1/2 to 1 cup chopped walnuts or pecans (optional)
  • 2 tsp vanilla (I use double strength and a bit extra from Penzeys)

How to Make Cranberry Pineapple Fluff

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cranberry Pineapple Fluff in your home by yourself.

    Step 1
  • Grind the cranberries in a food processor or blender.
  • Step 2
  • In a large bowl, combine the cranberries, drained pineapple, and sugar.
  • Step 3
  • Add the vanilla and mix well.
  • Step 4
  • Thoroughly fold in the whipped cream, then the marshmallows and nuts, if using.
  • Step 5
  • Refrigerate for several hours before serving.
  • Step 6
  • *This recipe brought to you courtesy of Penzeys Spices.*
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