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Cranberry Scones Recipe

Cranberry Scones Recipe
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Serving : 8
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Prepare the ingredients before making Cranberry Scones in your home. Then, follow these steps below to serve Cranberry Scones for your family or friends.

Ingredients: Cranberry Scones

  • 200 grams Cake flour
  • 1 tsp Baking powder
  • 40 grams Sugar
  • 1 dash Salt
  • 125 ml Heavy cream
  • 1 Egg
  • 1 Dried cranberries

How to Make Cranberry Scones

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cranberry Scones in your home by yourself.

    Step 1
  • Add the sifted dry ingredients, sugar, and salt into a bowl, and mix around and around with a whisk or cooking chopsticks.
  • Step 2
  • Add the heavy cream, egg, and dried cranberries, and mix together.
  • Step 3
  • Dust the counter with a generous amount of flour, and roll the dough into a ball. Rotate, and then fold several times while flipping, then make into 2 cm thick.
  • Step 4
  • Either cut out a shape with a cookie cutter or cut with a knife. Leave the edges as is so that nice layers will appear. Do not fix the shape.
  • Step 5
  • Line a baking tray with parchment paper, place the pieces of scone dough, and bake in the oven for 12 ~ 15 minutes at 190℃. When lightly browned, they are done.
  • Step 6
  • When finished baking, put on a rack to let them cool.
  • Step 7
  • You can eat as is. Opening up the nice crevices, and eating with plenty of clotted cream and jam is the English-style.
  • Step 8
  • Enjoy with delicious tea.
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