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Cranberry Swirl Bread Recipe

Cranberry Swirl Bread Recipe
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Serving : 8
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Prepare the ingredients before making Cranberry Swirl Bread in your home. Then, follow these steps below to serve Cranberry Swirl Bread for your family or friends.

Ingredients: Cranberry Swirl Bread

  • Bread
  • 1/3 cup granulated sugar
  • 1 pack - quick rise yeast (1/4oz)
  • 1/2 tsp salt
  • 3 cup -3 -1/2 flour
  • 1/2 cup water
  • 1/2 cup milk
  • 1/3 cup butter cubed
  • Cranberry filling
  • 1 1/2 cup fresh or frozen cranberries
  • 1/4 cup packed Brown sugar
  • 1 tsp cornstarch
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1/2 cup chopped pecans
  • Glaze
  • 3/4 cup confections sugar
  • 1 tbsp milk ( I used 2 )

How to Make Cranberry Swirl Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cranberry Swirl Bread in your home by yourself.

    Step 1
  • In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
  • Step 2
  • In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
  • Step 3
  • Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
  • Step 4
  • Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
  • Step 5
  • Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
  • Step 6
  • Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
  • Step 7
  • Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
  • Step 8
  • Mix confectioners sugar and milk. Drizzle over cooled bread.
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