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Crawfish Cornbread Recipe

Crawfish Cornbread Recipe
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Prepare the ingredients before making Crawfish Cornbread in your home. Then, follow these steps below to serve Crawfish Cornbread for your family or friends.

Ingredients: Crawfish Cornbread

  • 1 packages Frozen Crawfish Tails
  • 1 can Cream Style Corn
  • 1/2 Onion ( diced )
  • 1/2 Bell Pepper ( diced )
  • 1/4 cup Green Onions ( Scallions )
  • 2 cup Cheddar Cheese ( shredded )
  • 2 Eggs
  • 1 stick Butter
  • 4 tbsp Jalapeno Peppers
  • 1 box Jiffy Cornbread Mix
  • 1 tsp Salt
  • 1 tsp Baking Soda

How to Make Crawfish Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crawfish Cornbread in your home by yourself.

    Step 1
  • Preheat Oven to 350°F
  • Step 2
  • Mix Dry Ingredients Together
  • Step 3
  • Mix the Wet Ingredients Together
  • Step 4
  • Now Mix ALL the Ingredients Together
  • Step 5
  • Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
  • Step 6
  • Bake in Oven 45 - 55 Minutes until Golden Brown on Top
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