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Crawfish Etouffee Recipe

Crawfish Etouffee Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Crawfish Etouffee in your home. Then, follow these steps below to serve Crawfish Etouffee for your family or friends.

Ingredients: Crawfish Etouffee

  • 1 Onion
  • 2 lb La Peeled Crawfish
  • 2 stick Butter
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Celery soup

How to Make Crawfish Etouffee

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crawfish Etouffee in your home by yourself.

    Step 1
  • Melt butter in Stock pot. Add onions and Cook till onions appear clear.
  • Step 2
  • Add Crawfish and soups and a can of water
  • Step 3
  • Place on low heat and simmer for 30 mins.
  • Step 4
  • Season to taste. I use Cajun Seasoning.
  • Step 5
  • Serve over Rice.
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