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Crawfish Etouffee Recipe

Crawfish Etouffee Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Crawfish Etouffee in your home. Then, follow these steps below to serve Crawfish Etouffee for your family or friends.

Ingredients: Crawfish Etouffee

  • 2 lb peeled crawfish tails
  • 1 stick butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1 cup chopped onion
  • 2 cup cold water
  • 2 tsp cornstarch (or 4 tspn tapioca flour)
  • 1/4 cup chopped green onions and parsley
  • 1 salt, pepper, and red pepper to taste
  • 2 cup cooked rice

How to Make Crawfish Etouffee

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crawfish Etouffee in your home by yourself.

    Step 1
  • Season crawfish tails with salt, pepper and red pepper and set aside.
  • Step 2
  • Melt butter in pot.
  • Step 3
  • Saute' celery, bell pepper and onions.
  • Step 4
  • Add 1-1/2 cups water and crawfish and bring to a boil.
  • Step 5
  • Turn heat down to simmer and cook for 30 minutes, stirring occasionally.
  • Step 6
  • Dissolve starch in remaining 1/2 cup water and add to mixture stirring until fully incorporated.
  • Step 7
  • Add green onions and parsley and simmer for 10 minutes.
  • Step 8
  • Serve over cooked rice.
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