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Crayfish Or Lobster On The Braai / Bbq Recipe

Crayfish or Lobster on the Braai / BBQ Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Crayfish or Lobster on the Braai / BBQ in your home. Then, follow these steps below to serve Crayfish or Lobster on the Braai / BBQ for your family or friends.

Ingredients: Crayfish or Lobster on the Braai / BBQ

  • 3 large crayfish or lobster
  • 150 grams butter
  • 3 clove garlic minced
  • 5 tsp quality fish spice (I use robertsons)
  • 30 ml fresh lemon juice
  • 1 salt and pepper to taste

How to Make Crayfish or Lobster on the Braai / BBQ

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crayfish or Lobster on the Braai / BBQ in your home by yourself.

    Step 1
  • Light the braai (BBQ)
  • Step 2
  • Cut crayfish or lobster in half, clean and devain
  • Step 3
  • Melt butter and mix with garlic
  • Step 4
  • Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  • Step 5
  • Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  • Step 6
  • Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  • Step 7
  • Grill for about 5 minutes until cooked
  • Step 8
  • Add a few drop of lemon juice on the crayfish or lobster and serve
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