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Cream Beef Casserole Recipe

Cream beef casserole Recipe
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Serving : 12
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Prepare the ingredients before making Cream beef casserole in your home. Then, follow these steps below to serve Cream beef casserole for your family or friends.

Ingredients: Cream beef casserole

  • 1 cup heavy cream
  • 1 lb hazelnut meal, ground hazelnut
  • 1 1/2 tbsp baking powder
  • 1/3 cup dehydrated onions
  • 2 1/3 lb ground sirloin
  • 1 tbsp Filé
  • 1/2 tsp celery salt
  • 1 1/4 cup ripened black olives
  • 1 lb cauliflower
  • 2 cup colby and monterrey jack cheese shredded
  • 1/2 cup grated parmesan cheese

How to Make Cream beef casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cream beef casserole in your home by yourself.

    Step 1
  • Crack and toast the hazelnuts set aside to cool.
  • Step 2
  • Microwave the cauliflower 9 minutes. Squeeze all the liquids out .
  • Step 3
  • In a food processor mince the olives
  • Step 4
  • Preheat oven 425° Fahrenheit.
  • Step 5
  • Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside.
  • Step 6
  • In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese.
  • Step 7
  • Mix the cream with the ground beef. Add hazelnut mixture.
  • Step 8
  • When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes.
  • Step 9
  • Serve hope you enjoy!
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