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Cream Cheese Alfredo Sauce Recipe

Cream Cheese Alfredo Sauce Recipe
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Prepare the ingredients before making Cream Cheese Alfredo Sauce in your home. Then, follow these steps below to serve Cream Cheese Alfredo Sauce for your family or friends.

Ingredients: Cream Cheese Alfredo Sauce

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 large clove minced garlic, or 2 tsp jarred minced garlic
  • 8 oz cream cheese - softened and cubed
  • 2 cup low fat milk
  • 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
  • 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
  • 1 pinch ground nutmeg or cayenne pepper
  • salt and black pepper

How to Make Cream Cheese Alfredo Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cream Cheese Alfredo Sauce in your home by yourself.

    Step 1
  • Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
  • Step 2
  • Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
  • Step 3
  • Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
  • Step 4
  • Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
  • Step 5
  • Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum!
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