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Cream Cheese And Pineapple Fridge Tart Recipe

Cream Cheese And Pineapple Fridge Tart Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Cream Cheese And Pineapple Fridge Tart in your home. Then, follow these steps below to serve Cream Cheese And Pineapple Fridge Tart for your family or friends.

Ingredients: Cream Cheese And Pineapple Fridge Tart

  • 1 packages Cream cheese
  • 1 can Condensed milk
  • 1 can Crushed pineapple
  • 250 ml Fresh cream
  • 1/2 packages Cremora ( powdered milk)
  • 3/4 cup Lemon juice
  • 1 packages Tennis biscuit ( graham crackers)
  • 1/3 cup Butter ( melted)
  • 1 envelope Gelatine
  • 2 tbsp Boiling water

How to Make Cream Cheese And Pineapple Fridge Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cream Cheese And Pineapple Fridge Tart in your home by yourself.

    Step 1
  • Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish.
  • Step 2
  • Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice)
  • Step 3
  • Dissolve gelatine in boiling water.
  • Step 4
  • Whip cream until reasonably stiff
  • Step 5
  • Add slightly cooled gelatine into mixture. Fold in cream
  • Step 6
  • Pour into base and refrigerate overnight
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