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Cream Cheese And Shiso Leaves Chikuwa Recipe

Cream Cheese and Shiso Leaves Chikuwa Recipe
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Serving : 3
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Prepare the ingredients before making Cream Cheese and Shiso Leaves Chikuwa in your home. Then, follow these steps below to serve Cream Cheese and Shiso Leaves Chikuwa for your family or friends.

Ingredients: Cream Cheese and Shiso Leaves Chikuwa

  • 3 Chikuwa
  • 1 Cream cheese
  • 3 leaves Shiso leaves
  • 1 Wasabi soy sauce, optional

How to Make Cream Cheese and Shiso Leaves Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Cream Cheese and Shiso Leaves Chikuwa in your home by yourself.

    Step 1
  • Cut the chickuwa lengthwise. Don't cut them all the way through! Open them up and spread the insides with cream cheese.
  • Step 2
  • Cut the shiso leaves in half lengthwise and place on top of the cream cheese. Roll up the chikuwa from the end, and secure with 2 toothpicks. Cut in between the toothpicks in half.
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