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Cream Cheese Banana Muffins Recipe

Cream Cheese Banana Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Cream Cheese Banana Muffins in your home. Then, follow these steps below to serve Cream Cheese Banana Muffins for your family or friends.

Ingredients: Cream Cheese Banana Muffins

  • 2 Ripe Bananas
  • 60 grams Cream cheese
  • 60 grams Unsalted butter or cake margarine
  • 60 grams Sugar
  • 1 Egg
  • 1 tsp Lemon juice
  • 1 tbsp Milk
  • Floury ingredients
  • 100 grams Cake flour
  • 1 tsp Baking powder

How to Make Cream Cheese Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cream Cheese Banana Muffins in your home by yourself.

    Step 1
  • Mash the bananas. Preheat the oven to 180ºC.
  • Step 2
  • Combine the dry ingredients. Cut the cream cheese into 1 cm cubes and bring to room temperature.
  • Step 3
  • Mix the butter until it becomes a mayonnaise-like consistency, add the sugar in two batches, and mix. Add the beaten egg little by little and mix everything together.
  • Step 4
  • Mix the mashed banana and lemon juice into the bowl from Step 3, then mix in the cream cheese.
  • Step 5
  • When it's mixed, fold in half the sifted dry ingredients. Add the milk, and when it's mixed in, fold in the rest of the dry ingredients.
  • Step 6
  • Pour the batter into the mold, bake for 35 minutes at 180ºC and they're done!
  • Step 7
  • I topped them with sliced almonds.
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