Nogluten Recipes

Cream Cheese Biscuits Recipe

Cream cheese biscuits Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Cream cheese biscuits in your home. Then, follow these steps below to serve Cream cheese biscuits for your family or friends.

Ingredients: Cream cheese biscuits

  • 1 packages biscuits
  • 4 oz cream cheese

How to Make Cream cheese biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cream cheese biscuits in your home by yourself.

    Step 1
  • Open container of biscuits and let get to room temperature.
  • Step 2
  • Cube cream cheese to 10 equal portions
  • Step 3
  • Flatten all room temperature biscuits
  • Step 4
  • Add cube of cream cheese to center of biscuit
  • Step 5
  • Fold up edges of biscuits and press together.
  • Step 6
  • Roll biscuit to ball to make sure edges are sealed properly
  • Step 7
  • Place on cookie sheet with seal side down and lightly press to biscuit size. Do not flattened
  • Step 8
  • Cook according to biscuit package and enjoy.
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