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Cream Cheese Chicken Enchilada Recipe

cream cheese chicken enchilada Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making cream cheese chicken enchilada in your home. Then, follow these steps below to serve cream cheese chicken enchilada for your family or friends.

Ingredients: cream cheese chicken enchilada

  • 2 can enchilada sauce
  • 2 lb boneless chicken breast
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1 packages cheddar cheese
  • 1 packages monterey jack cheese
  • 1 packages corn tortillas

How to Make cream cheese chicken enchilada

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make cream cheese chicken enchilada in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • In a 9X13 pan add 1 can enchillada sauce and set aside.
  • Step 3
  • In a skillet cook chicken until well done let cool.
  • Step 4
  • Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
  • Step 5
  • put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
  • Step 6
  • Pour other can of enchilada sauce over all enchiladas and remaining cheese.
  • Step 7
  • Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
  • Step 8
  • Take out and enjoy.
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