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Cream Cheese Cookies Recipe

Cream Cheese Cookies Recipe
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Prepare the ingredients before making Cream Cheese Cookies in your home. Then, follow these steps below to serve Cream Cheese Cookies for your family or friends.

Ingredients: Cream Cheese Cookies

  • 40 grams Butter
  • 20 grams Sugar
  • 30 grams Cream cheese
  • 1 tsp Milk
  • 100 grams Flour

How to Make Cream Cheese Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cream Cheese Cookies in your home by yourself.

    Step 1
  • Return the butter to room temperature, add the sugar and mix with a whisk.
  • Step 2
  • Add the room temperature cream cheese and mix as if kneading.
  • Step 3
  • Add milk and mix, then sprinkle in the flour. Mix with a spatula until it all comes together.
  • Step 4
  • Wrap and shape, then put it in the freezer for 15 minutes.
  • Step 5
  • Slice the cookies 5mm thick and spread out on a baking tray lined with parchment paper.
  • Step 6
  • Bake for 20 minutes in an oven pre-heated to 340°F/170°C.
  • Step 7
  • This is the cream cheese I used.
  • Step 8
  • Here is a caramel version.
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