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Cream Cheese Crabmeat Stuffed Jalapenos Recipe

Cream Cheese Crabmeat Stuffed Jalapenos Recipe
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Cooking Time : 3 minutes
Serving : 10
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Prepare the ingredients before making Cream Cheese Crabmeat Stuffed Jalapenos in your home. Then, follow these steps below to serve Cream Cheese Crabmeat Stuffed Jalapenos for your family or friends.

Ingredients: Cream Cheese Crabmeat Stuffed Jalapenos

  • Peppers
  • 1/3 cup cracker meal
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 dash cayenne pepper
  • 1/4 cup milk
  • 1 egg
  • 1 clove minced garlic
  • 2 tbsp finely chopped green pepper
  • 2 tbsp finely chopped onion
  • 2 tbsp finely chopped dill pickle
  • 3 can flaked crabmeat
  • 1 packages cream cheese
  • 1 can whole jalapenos
  • Breading
  • 1 cup milk
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 dash cayenne pepper
  • 2 cup cracker meal

How to Make Cream Cheese Crabmeat Stuffed Jalapenos

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cream Cheese Crabmeat Stuffed Jalapenos in your home by yourself.

    Step 1
  • Combine cracker meal, salt, black pepper, cayenne pepper.
  • Step 2
  • Add milk, egg.
  • Step 3
  • Add garlic, green pepper, onion, dill pickle.
  • Step 4
  • Completely drain crabmeat so it's dry; add to mixture.
  • Step 5
  • Cut jalapenos in half lengthwise, pit and rinse.
  • Step 6
  • Fill pepper halves with cream cheese; press on a thin layer of crab mixture, covering the pepper.
  • Step 7
  • Place on wax papered tray, freeze about 30 minutes.
  • Step 8
  • Breading: Combine milk, eggs, salt, black pepper, cayenne pepper.
  • Step 9
  • Dip peppers in egg mixture, roll in cracker meal, repeat; deep fry at 365°F until golden brown. Makes about 30 peppers.
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