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Cream Cheese Cupcakes Recipe

Cream Cheese Cupcakes Recipe
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Serving : 6
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Prepare the ingredients before making Cream Cheese Cupcakes in your home. Then, follow these steps below to serve Cream Cheese Cupcakes for your family or friends.

Ingredients: Cream Cheese Cupcakes

  • 100 grams Cream cheese
  • 10 grams Butter
  • 30 grams Pancake mix
  • 1 Egg
  • 3 tbsp Sugar
  • 1 tbsp Milk
  • 1/2 tsp Lemon juice

How to Make Cream Cheese Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cream Cheese Cupcakes in your home by yourself.

    Step 1
  • Put the cream cheese and butter in a heatproof container. Microwave at 600 W for about 40 seconds to soften.
  • Step 2
  • Mix with a whisk until it reaches a cream-like consistency. Preheat the oven to 180°C.
  • Step 3
  • Add rest of the ingredients to the cream cheese mixture and mix well.
  • Step 4
  • Lightly grease the cupcake pan with vegetable oil (not listed). Pour in the batter.
  • Step 5
  • Bake in preheated oven for about 18 minutes.
  • Step 6
  • Here is another recipe "Cheese Cake in a Silicon Steamer".
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