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Cream Cheese Filled Pumpkin Muffins Recipe

Cream Cheese Filled Pumpkin Muffins Recipe
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Serving : 24
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Prepare the ingredients before making Cream Cheese Filled Pumpkin Muffins in your home. Then, follow these steps below to serve Cream Cheese Filled Pumpkin Muffins for your family or friends.

Ingredients: Cream Cheese Filled Pumpkin Muffins

  • 8 oz cream cheese
  • 1 egg
  • 1 tbsp sugar
  • 2 1/4 cup flour
  • 3 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 2 cup sugar
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 24 pecan halves,optional

How to Make Cream Cheese Filled Pumpkin Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cream Cheese Filled Pumpkin Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Grease or line 24 muffin cups with paper liners.
  • Step 2
  • For filling: Beat cream cheese, egg and 1T. sugar till smooth and set aside.
  • Step 3
  • Combine flour, pie spice,baking soda and salt.
  • Step 4
  • Beat the eggs, sugar pumpkin and oil together.
  • Step 5
  • Stir into dry ingredients just until moistened.
  • Step 6
  • Divide half of batter between prepared muffin cups.
  • Step 7
  • Drop filling by teaspoonfuls over batter.
  • Step 8
  • Top with remaining batter.
  • Step 9
  • Place a pecan half on each muffin if desired.
  • Step 10
  • Bake for 20-22 minutes or until toothpick comes out clean.
  • Step 11
  • Cool 5 minutes before removing from pans to wire racks to cool completely.
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