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Cream Cheese Lemon Pound Cake Recipe

Cream Cheese Lemon Pound Cake Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Cream Cheese Lemon Pound Cake in your home. Then, follow these steps below to serve Cream Cheese Lemon Pound Cake for your family or friends.

Ingredients: Cream Cheese Lemon Pound Cake

  • Cake
  • 3 stick Softened butter(1 and 1/2 cup)
  • 8 oz cream cheese, softened
  • 6 large eggs
  • 2 tbsp lemon juice
  • 1 1/4 tsp lemon extract
  • 3 cup granulated sugar
  • 3 cup all-purpose flour
  • 1 tbsp vanilla extract
  • Glaze
  • 1 1/2 tbsp milk
  • Glaze
  • 1 tbsp lemon juice
  • 1 1/2 cup powdered sugar
  • 1 tsp lemon extract

How to Make Cream Cheese Lemon Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cream Cheese Lemon Pound Cake in your home by yourself.

    Step 1
  • Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  • Step 2
  • Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**
  • Step 3
  • Add in eggs one at a time. Add in lemon juice and extract.
  • Step 4
  • Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  • Step 5
  • Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*
  • Step 6
  • For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake...
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