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Cream Cheese Made From Soy Milk! Recipe

Cream Cheese made from Soy Milk! Recipe
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Prepare the ingredients before making Cream Cheese made from Soy Milk! in your home. Then, follow these steps below to serve Cream Cheese made from Soy Milk! for your family or friends.

Ingredients: Cream Cheese made from Soy Milk!

  • Soy Milk Cheese 100g:
  • 200 ml All Natural Soy Milk
  • 3 tbsp Vinegar
  • 2 tsp Lemon juice
  • Soy Milk Cheese 270 g:
  • 1 pack All Natural Soy Milk
  • 150 ml Lemon Juice (or Vinegar)

How to Make Cream Cheese made from Soy Milk!

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cream Cheese made from Soy Milk! in your home by yourself.

    Step 1
  • When using 200ml of All Natural Soy Milk, pour it into a cup and heat up in the microwave for 2 minutes. Add the vinegar and lightly churn. Leave alone for 40 minutes.
  • Step 2
  • When using 900 ml of All Natural Soy Milk, put it in a pot and heat it up on low~medium heat, at a temperature of at most 40°C. Add the lemon juice or vinegar and lightly churn. Leave alone until it is completely cooled.
  • Step 3
  • After leaving it alone, strain using gauze etc., and completely separate the watery parts from the solid parts. (This takes a good amount of time, so if you wanted to make a cake, you should make this ahead of time)
  • Step 4
  • Take it off the gauze and you get about 100 g of soy milk cheese. Add 2 teaspoons of lemon juice (optional) and you get a refreshing cream cheese as a result!!
  • Step 5
  • For Wheat and Milk allergies: Canapé-style bites using Fried Tofu.
  • Step 6
  • A rice flour bagel sandwich!! It goes exceptionally well with blueberry jam.
  • Step 7
  • No-Bake Pumpkin Cheesecake For Halloween
  • Step 8
  • Here's another No-Bake Cheesecake
  • Step 9
  • Can also make Cheesecake tarts
  • Step 10
  • In addition, you can scatter it and put it on salad!!
  • Step 11
  • If you add honey to the separated water part, you can make a refreshing drink.
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