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Cream Cheese Pecan Pie Recipe

Cream Cheese Pecan Pie Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Cream Cheese Pecan Pie in your home. Then, follow these steps below to serve Cream Cheese Pecan Pie for your family or friends.

Ingredients: Cream Cheese Pecan Pie

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg, beaten
  • 2/3 tsp salt
  • 1 tsp vanilla
  • 10 inch unbaked deep dish pie shell
  • 1 1/4 cup chopped pecans
  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 tsp vanilla

How to Make Cream Cheese Pecan Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cream Cheese Pecan Pie in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
  • Step 3
  • Spread mixture over bottom of pie shell.
  • Step 4
  • Sprinkle pecans evenly over top of cream cheese layer.
  • Step 5
  • Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
  • Step 6
  • Bake for 35-45 minutes or until golden brown.
  • Step 7
  • Let stand 10 minutes before serving.
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