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Cream Cheese Penne Pasta Recipe

Cream Cheese Penne Pasta Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Cream Cheese Penne Pasta in your home. Then, follow these steps below to serve Cream Cheese Penne Pasta for your family or friends.

Ingredients: Cream Cheese Penne Pasta

  • 3 tbsp oil
  • 3 tbsp garlic, minced
  • 1 cup red & grenn bell pepper, chopped
  • 1 cup mushrooms, sliced
  • 1/4 cup white wine
  • 3 cup chunky tomato sauce
  • 225 grams cream cheese, softened
  • 1 1/2 tsp ground pepper
  • 2 1/2 tsp salt
  • 1/2 tsp oregano
  • 1 tsp dried basil leaves
  • 1/4 cup black olives, sliced
  • 300 grams penne
  • 1 cup cheddar cheese, grated

How to Make Cream Cheese Penne Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cream Cheese Penne Pasta in your home by yourself.

    Step 1
  • Cook pasta according to package directions. Drain & set aside.
  • Step 2
  • Saute garlic in oil.
  • Step 3
  • Add bell pepper, mushroom & olives.
  • Step 4
  • Add wine, tomato sauce, cream cheese & season with salt, pepper & oregano.
  • Step 5
  • Simmer for 6 minutes.
  • Step 6
  • Add basil & cook for another 2 minutes.
  • Step 7
  • Toss in pasta.
  • Step 8
  • Sprinkle with cheddar cheese just before serving.
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