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Cream Cheese Pie Crust / Dough Recipe

Cream Cheese Pie Crust / Dough Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Cream Cheese Pie Crust / Dough in your home. Then, follow these steps below to serve Cream Cheese Pie Crust / Dough for your family or friends.

Ingredients: Cream Cheese Pie Crust / Dough

  • CREAM CHEESE PIE CRUST OR DOUGH
  • 175 grams cream cheese
  • 175 grams butter
  • 300 grams flour
  • 3 tbsp icing sugar
  • 3 tbsp cream
  • MINI CREAM CHEESE PIE FILLINGS
  • 1 cup onion
  • 1/2 cup walnut
  • 1/2 cup dried cranberry and sundried tomato
  • 1 cup cooked smoke bacon chip or any cooked mince meat
  • 1/2 tsp salt
  • baste
  • 1 tbsp milk
  • 1 tbsp sugar

How to Make Cream Cheese Pie Crust / Dough

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cream Cheese Pie Crust / Dough in your home by yourself.

    Step 1
  • MAKE CREAM CHEESE PIE CRUST / DOUGH
  • Step 2
  • Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  • Step 3
  • Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  • Step 4
  • Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  • Step 5
  • FILLINGS
  • Step 6
  • With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  • Step 7
  • scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  • Step 8
  • baste top with some milk and springkle top with caster sugar bake for another 1 minute
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