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Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe
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Prepare the ingredients before making Cream Cheese Pound Cake in your home. Then, follow these steps below to serve Cream Cheese Pound Cake for your family or friends.

Ingredients: Cream Cheese Pound Cake

  • 1 1/2 cup butter
  • 1 packages cream cheese
  • 6 eggs
  • 3 cup sugar
  • 3 cup all-purpose flour
  • 1 1/2 tsp vanilla extract

How to Make Cream Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cream Cheese Pound Cake in your home by yourself.

    Step 1
  • Preheat oven 300 °
  • Step 2
  • Mix butter and cream cheese. Make sure it's soften.
  • Step 3
  • Add sugar 1 cup at a time still mixing slowly
  • Step 4
  • Add vanilla extract
  • Step 5
  • Mix in 1 egg at a time
  • Step 6
  • Add flour and mix on low
  • Step 7
  • Grease pan lightly. Pour mix in pan and bake for 60 minutes or until golden and middle done. Check with a toothpick .
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