Nogluten Recipes

Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Cream Cheese Pound Cake in your home. Then, follow these steps below to serve Cream Cheese Pound Cake for your family or friends.

Ingredients: Cream Cheese Pound Cake

  • 8 oz cream cheese
  • 3 stick butter
  • 1/2 cup Crisco
  • 3 cup sugar
  • 6 eggs
  • 3 cup all purpose flour
  • 1 tsp almond flavoring

How to Make Cream Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cream Cheese Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 275°
  • Step 2
  • Cream butter, cream cheese, and Crisco
  • Step 3
  • Add sugar and mix well
  • Step 4
  • Add eggs and flour alternately and mix well
  • Step 5
  • Add almond flavoring and mix well.
  • Step 6
  • Spray bundt pan with Baker's Joy spray
  • Step 7
  • Pour cake mixture into pan and spread evenly
  • Step 8
  • Bake 90-120 minutes or until golden brown
  • Step 9
  • Enjoy!
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