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Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe
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Category : Dessert
Cooking Time : 120 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Cream Cheese Pound Cake in your home. Then, follow these steps below to serve Cream Cheese Pound Cake for your family or friends.

Ingredients: Cream Cheese Pound Cake

  • 3/4 lb Butter
  • 3 cup Sugar, granulated
  • 1/2 lb Cream cheese
  • 6 large Eggs
  • 3 cup Cake flour, sifted
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 1 tsp Almond extract

How to Make Cream Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cream Cheese Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Cream butter, sugar and cheese.
  • Step 3
  • Add salt, vanilla and almond extract, and mix well.
  • Step 4
  • Add eggs, one at a time.
  • Step 5
  • Stir in flour, just enough to incorporate.
  • Step 6
  • Spoon into a greased tube pan.
  • Step 7
  • Bake for 1 1/2 hours.
  • Step 8
  • Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.
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