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Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe
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Category : Dessert
Cooking Time : 120 minutes
Serving : 8
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Prepare the ingredients before making Cream Cheese Pound Cake in your home. Then, follow these steps below to serve Cream Cheese Pound Cake for your family or friends.

Ingredients: Cream Cheese Pound Cake

  • 3/4 lb Butter
  • 3 cup Sugar, granulated
  • 1/2 lb Cream cheese
  • 6 large Eggs
  • 3 cup Cake flour, sifted
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 1 tsp Almond extract

How to Make Cream Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cream Cheese Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Cream butter, sugar and cheese.
  • Step 3
  • Add salt, vanilla and almond extract, and mix well.
  • Step 4
  • Add eggs, one at a time.
  • Step 5
  • Stir in flour, just enough to incorporate.
  • Step 6
  • Spoon into a greased tube pan.
  • Step 7
  • Bake for 1 1/2 hours.
  • Step 8
  • Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.
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