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Cream Cheese Taco Dip Recipe

Cream Cheese Taco Dip Recipe
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Category : Dip
Serving : 6
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Prepare the ingredients before making Cream Cheese Taco Dip in your home. Then, follow these steps below to serve Cream Cheese Taco Dip for your family or friends.

Ingredients: Cream Cheese Taco Dip

  • 1 lb cream cheese
  • 1/2 C Recaito cilantro cooking base
  • 1/2 C salsa verde
  • 8 pitted black olives; sliced
  • 1 tomato; seeded, small dice
  • 1 avocado; small dice
  • 1/3 C sour cream
  • 1/4 C shredded mozzarella
  • 1/2 C shredded cheddar
  • 3/4 t smoked paprika
  • 15 1/2 oz pinto beans
  • 18 oz black bean dip
  • 1/2 t ground jalapeño powder
  • 3/4 t cumin
  • 1 t ground coriander seed
  • 1 lime; juiced

How to Make Cream Cheese Taco Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cream Cheese Taco Dip in your home by yourself.

    Step 1
  • Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined.
  • Step 2
  • Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives.
  • Step 3
  • Bake at 350°F for approximately 25 minutes or until cheese is bubbly.
  • Step 4
  • Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans
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