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Cream Cheese Yogurt Muffins Recipe

Cream Cheese Yogurt Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Cream Cheese Yogurt Muffins in your home. Then, follow these steps below to serve Cream Cheese Yogurt Muffins for your family or friends.

Ingredients: Cream Cheese Yogurt Muffins

  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 50 grams Sugar
  • 30 grams Salted butter
  • 30 grams Cream cheese
  • 100 grams Yogurt (unsweetened)
  • 30 ml Milk
  • 2 tsp Lemon juice
  • 10 Cherry blossoms preserved in salt

How to Make Cream Cheese Yogurt Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cream Cheese Yogurt Muffins in your home by yourself.

    Step 1
  • Combine the butter and sugar, and mix well until the mixture becomes white and fluffy. Combine the baking powder and cake flour.
  • Step 2
  • Add the cream cheese and lemon juice to the butter mixture, and mix until smooth. Add the yogurt and milk, and mix really well.
  • Step 3
  • Desalt the cherry blossoms and finely chop them. Add to Step 2 and mix (put in more cherry blossoms if you like.)
  • Step 4
  • Using a spatula, add the sifted flour in 3~4 batches and mix. Save a generous amount of flour to add at the very end. After adding the last batch, fold it in gently.
  • Step 5
  • Spoon the batter into the baking cups. Preheat the oven to 170℃.
  • Step 6
  • 6 baking cups (1 cup = about 65 g). Fill the cups until 70-80% full. Top the muffins with the cherry blossoms.
  • Step 7
  • Bake for 23-25 minutes at 170℃. (After 18 minutes or so, cover with aluminum foil to adjust the color.)
  • Step 8
  • These are cream cheese muffins with eggs. The outside is crispy and the inside is soft and fluffy!.
  • Step 9
  • These muffins are also delicious without the cherry blossoms. They are soft and moist like steam buns.
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