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Cream Cheese Recipe

Cream Cheese Recipe
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Prepare the ingredients before making Cream Cheese in your home. Then, follow these steps below to serve Cream Cheese for your family or friends.

Ingredients: Cream Cheese

  • 500 grams Yogurt
  • 5 tbsp Skim milk powder
  • 5 grams Salt

How to Make Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cream Cheese in your home by yourself.

    Step 1
  • Combine all of the ingredients and mix well. Leave in a strainer to strain overnight. That's it. With 200 g of yogurt you'll get about 110 g of cream cheese. You can also add a few drops of lemon juice if you prefer.
  • Step 2
  • You could also strain the yogurt first and then add the skim milk powder and salt. This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey).
  • Step 3
  • If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy.
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