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Cream Chese And Fruits Roulade Recipe

Cream Chese And Fruits Roulade Recipe
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Cooking Time : 30 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Cream Chese And Fruits Roulade in your home. Then, follow these steps below to serve Cream Chese And Fruits Roulade for your family or friends.

Ingredients: Cream Chese And Fruits Roulade

  • sponge
  • 3 eggs
  • 85 grams flour
  • 80 grams sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • filling
  • 3 tbsp greek yogurt
  • 2 tbsp dice peaches
  • 1 tbsp blue berry
  • 1 tsp cranberry

How to Make Cream Chese And Fruits Roulade

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cream Chese And Fruits Roulade in your home by yourself.

    Step 1
  • beat egg and sugar for 5 minute till thick and light
  • Step 2
  • fold in fkour and baking powder then vanilla
  • Step 3
  • pour batter thinly on square tin with parchment paper
  • Step 4
  • bake at 200 C for 12 to 15 minute till lightly golden and spongy
  • Step 5
  • put 1 tbsp of caster sugar on anotger pachment paper
  • Step 6
  • turn the ready sponge on sugar pachment paper and roll up and let it cooled
  • Step 7
  • layer yogurt and fruits on sponge then roll up and slice
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