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Cream Corn Casserole Recipe

Cream corn casserole Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Cream corn casserole in your home. Then, follow these steps below to serve Cream corn casserole for your family or friends.

Ingredients: Cream corn casserole

  • 2 can cream corn
  • 2 can kernel corn drained
  • 1/2 stick butter
  • 2 eggs
  • 1 cup sour cream
  • 1 cup jiffy muffin mix
  • 1 tsp sugar
  • 1 salt and pepper to taste

How to Make Cream corn casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cream corn casserole in your home by yourself.

    Step 1
  • Preheat oven to 400 and grease a 13x9 baking dish
  • Step 2
  • In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
  • Step 3
  • Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
  • Step 4
  • It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
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