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Cream Crackers Recipe

Cream Crackers Recipe
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Prepare the ingredients before making Cream Crackers in your home. Then, follow these steps below to serve Cream Crackers for your family or friends.

Ingredients: Cream Crackers

  • 2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 3 tbsp cold water
  • 1 salt to taste
  • 1 paprika to taste

How to Make Cream Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cream Crackers in your home by yourself.

    Step 1
  • In a large bowl, mix flour, baking powder, and 1/2 teaspoon salt.
  • Step 2
  • Using a pastry blender or 2 knives, cut the butter into the flour until mixture resembles a coarse meal.
  • Step 3
  • Stir in the cream and water.
  • Step 4
  • Add a little additional water if the dough is too stiff or additional flour if the dough is too soft.
  • Step 5
  • Wrap dough in plastic wrap and chill for 30 minutes.
  • Step 6
  • Preheat oven to 400°F.
  • Step 7
  • Roll the dough between 2 sheets of waxed paper to 1/4 inch thickness.
  • Step 8
  • Remove top sheet of waxed paper.
  • Step 9
  • Using a 2 inch round cookie cutter, cut out crackers and place on a greased baking sheet.
  • Step 10
  • Sprinkle with salt and paprika.
  • Step 11
  • Prick each cracker 3 times with a fork.
  • Step 12
  • Bake 10 to 12 minutes, or until very lightly browned around the edges.
  • Step 13
  • Remove from pan and cool in a wire rack.
  • Step 14
  • *This recipe makes about 6 dozen crackers.*
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