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Cream-filled Rolls In A Bread Maker Recipe

Cream-filled Rolls in a Bread Maker Recipe
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Serving : 10
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Prepare the ingredients before making Cream-filled Rolls in a Bread Maker in your home. Then, follow these steps below to serve Cream-filled Rolls in a Bread Maker for your family or friends.

Ingredients: Cream-filled Rolls in a Bread Maker

  • 280 grams Bread (strong) flour
  • 50 grams Butter
  • 2 tbsp Skim milk powder
  • 3 tbsp Sugar
  • 1 tsp Salt
  • 2 beaten Beaten eggs
  • 150 ml Water
  • 1 tsp Instant dry yeast
  • Custard Cream
  • 2 Egg yolk
  • 150 ml Milk
  • 50 grams Sugar
  • 20 grams White flour
  • 20 grams Butter
  • 2 or 3 drops Vanilla essence

How to Make Cream-filled Rolls in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cream-filled Rolls in a Bread Maker in your home by yourself.

    Step 1
  • Add all of the dough ingredients to the bread maker, set to the 'bread dough' setting and press start.
  • Step 2
  • Make the custard cream in the microwave. First add 2 egg yolks and 50 ml of milk into a heat-resistant bowl and mix.
  • Step 3
  • Add the sugar and vanilla essence to the mixture and mix again.
  • Step 4
  • Aff the flour in a few goes, mixing into the mixture with each addition.
  • Step 5
  • Add the rest of the milk and once mixed, wrap the bowl loosely with cling film. Heat for 1.5 minutes in a 1000 W microwave. Take it out once, mix with a whisk and put back in the microwave for a further 1.5 minutes.
  • Step 6
  • Whilst still warm, add the butter and melt by mixing it in. Once the cream has become a bit more transparent, it's done.
  • Step 7
  • Transfer the cream to a shallow container, wrap tightly and set aside.
  • Step 8
  • Preheat the oven to 180°C.
  • Step 9
  • Next, the bread dough. When the alarm on the bread maker sounds, take the dough out of the machine, cover with a tea towel and leave to rest for 20 minutes.
  • Step 10
  • Split the dough into 10 pieces, each weighing around 55 g.
  • Step 11
  • Roll each piece of dough into an eliptical shape with a rolling pin and dollop 1/10 of the custard cream mixture onto each.
  • Step 12
  • Fold the dough in half over the cream.
  • Step 13
  • Make 4 incisions along the edge of the dough with a scraper.
  • Step 14
  • Line a baking tray with parchment paper and bake 5 rolls at a time, leaving plenty of space between each one on the tray. Bake at 180°C for 12 minutes. Once they turn a nice golden colour, they're done.
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