Nogluten Recipes

Cream Of Asparagus Soup Recipe

Cream of Asparagus Soup Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Cream of Asparagus Soup in your home. Then, follow these steps below to serve Cream of Asparagus Soup for your family or friends.

Ingredients: Cream of Asparagus Soup

  • 1 tbsp minced garlic
  • 1 large onion, chopped
  • 2 tbsp each, olive oil and butter
  • 3 cup chopped asparagus, divided
  • 8 cup chicken stock
  • 1/2 pints whipping cream
  • 1 salt and pepper to taste

How to Make Cream of Asparagus Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cream of Asparagus Soup in your home by yourself.

    Step 1
  • In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
  • Step 2
  • Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
  • Step 3
  • Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
  • Step 4
  • Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
  • Step 5
  • Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
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