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Cream Of Celery Soup Recipe

Cream of Celery soup Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Cream of Celery soup in your home. Then, follow these steps below to serve Cream of Celery soup for your family or friends.

Ingredients: Cream of Celery soup

  • Soup stock
  • 1 bunch celery
  • 2 diced sweet onion
  • 2 tbsp light margerine
  • 2 cup low sodium chicken broth
  • 1 cup white cooking wine
  • 1/4 tsp salt (optional)
  • 1/4 tsp pepper
  • Cream base
  • 2 cup nonfat milk
  • 1 can evaporated milk
  • 1/2 tsp parsley
  • 1/4 tsp nutmeg

How to Make Cream of Celery soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cream of Celery soup in your home by yourself.

    Step 1
  • Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
  • Step 2
  • Chop onions into small chunks.
  • Step 3
  • Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
  • Step 4
  • Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
  • Step 5
  • While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
  • Step 6
  • Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
  • Step 7
  • Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
  • Step 8
  • Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
  • Step 9
  • May be refrigerated for two days prior to serving.
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