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Cream Of Garlic Soup (knoblauchcremesuppe) Recipe

Cream of Garlic Soup (Knoblauchcremesuppe) Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Cream of Garlic Soup (Knoblauchcremesuppe) in your home. Then, follow these steps below to serve Cream of Garlic Soup (Knoblauchcremesuppe) for your family or friends.

Ingredients: Cream of Garlic Soup (Knoblauchcremesuppe)

  • 1 medium Potato, thinly sliced
  • 1 large white onion, thinly sliced
  • 8 clove garlic
  • 2 tbsp Olive oil
  • 4 tbsp butter
  • 17 oz beef broth
  • 8 oz heavy cream
  • 2 slice bread
  • 1 tsp chives
  • 1 salt and pepper to taste
  • 1 Vermouth to taste

How to Make Cream of Garlic Soup (Knoblauchcremesuppe)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cream of Garlic Soup (Knoblauchcremesuppe) in your home by yourself.

    Step 1
  • Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  • Step 2
  • Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  • Step 3
  • Pour in the broth and simmer for about 20 minutes at low heat. 
  • Step 4
  • Add cream and simmer for another 10 minutes. 
  • Step 5
  • Season with the salt and pepper.
  • Step 6
  • Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  • Step 7
  • Again put on the stove and add the rest of the butter (diced), mix.
  • Step 8
  • Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.
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