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Cream Of Green Chile Soup Recipe

Cream of Green Chile Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Cream of Green Chile Soup in your home. Then, follow these steps below to serve Cream of Green Chile Soup for your family or friends.

Ingredients: Cream of Green Chile Soup

  • 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
  • 1 minced Jalapeño Chile (optional)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 7 minced garlic cloves
  • 2 medium onions
  • 1/3 cup white wine
  • 4 cup heavy cream
  • 4 cup half and half
  • 3 chicken bouillon cubes
  • 1 1/2 cup sour cream
  • white pepper
  • salt

How to Make Cream of Green Chile Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cream of Green Chile Soup in your home by yourself.

    Step 1
  • In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
  • Step 2
  • Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
  • Step 3
  • Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
  • Step 4
  • Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
  • Step 5
  • After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
  • Step 6
  • Transfer to a blender and purée, working in batches if necessary.
  • Step 7
  • Pour the blended soup through a fine strain and serve warm.
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