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Cream Of Mushroom Soup By Rebecca Sackheim Recipe

Cream of Mushroom Soup  by Rebecca Sackheim Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Cream of Mushroom Soup by Rebecca Sackheim in your home. Then, follow these steps below to serve Cream of Mushroom Soup by Rebecca Sackheim for your family or friends.

Ingredients: Cream of Mushroom Soup by Rebecca Sackheim

  • Mushroom Mixture
  • 1/2 lb chopped mushrooms
  • 1 sliced onion
  • 1/2 tsp salt
  • 2 clove garlic, pressed
  • 1/9 tsp pepper
  • 2 cup water
  • 2 tbsp fresh parsley, minced
  • 1 tsp thyme, minced
  • Foundation
  • 1 3/4 cup evaporated milk
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 pinch salt
  • 2 cup water

How to Make Cream of Mushroom Soup by Rebecca Sackheim

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cream of Mushroom Soup by Rebecca Sackheim in your home by yourself.

    Step 1
  • Simmer mushrooms, onion, garlic, salt and pepper in 2 cups water for 20 minutes.
  • Step 2
  • Force (mixture) through strainer or food mill (or puree in food processor or blender)
  • Step 3
  • In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  • Step 4
  • Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  • Step 5
  • Add mushroom mixture. Cook 10 minutes, stirring occasionally.
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