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Cream Of Mushroom Soup Recipe

Cream of Mushroom Soup Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Cream of Mushroom Soup in your home. Then, follow these steps below to serve Cream of Mushroom Soup for your family or friends.

Ingredients: Cream of Mushroom Soup

  • 1 lb Mini Portabello Mushrooms
  • 2 clove garlic, chopped
  • 1 leek, halved and chopped
  • 2 shallots, chopped
  • 1 sprig of thyme
  • 1 sprig of rosemary
  • 3 tbsp butter
  • 1 tbsp olive oil, extra virgin
  • 1/4 cup white wine
  • 1 can chicken stock
  • 3 tbsp dry sherry
  • 2/3 cup heavy cream
  • salt
  • ground black pepper
  • sweet paprika
  • garlic powder

How to Make Cream of Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cream of Mushroom Soup in your home by yourself.

    Step 1
  • Add butter and olive oil to a large saucepan and melt over medium high heat.
  • Step 2
  • Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  • Step 3
  • Cook until soft and fragrant, about ten minutes.
  • Step 4
  • Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  • Step 5
  • Add chicken stock and cream, cook until heated through.
  • Step 6
  • Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
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