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Cream Of Mushroom Soup Recipe

Cream of Mushroom soup Recipe
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Category : Soup
Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Cream of Mushroom soup in your home. Then, follow these steps below to serve Cream of Mushroom soup for your family or friends.

Ingredients: Cream of Mushroom soup

  • 150 g White Mushroom
  • 150 g Chestnut Mushroom
  • 30 g onion
  • 2 cloves garlic
  • 500 ml Chicken Stock
  • 15 g flour
  • 50 ml Double cream
  • Salt and Pepper
  • Parsley
  • Oil

How to Make Cream of Mushroom soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cream of Mushroom soup in your home by yourself.

    Step 1
  • Chop mushrooms, onion and garlic into small pieces and set aside.
  • Step 2
  • Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
  • Step 3
  • Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
  • Step 4
  • Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
  • Step 5
  • When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
  • Step 6
  • Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.
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