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Cream Of Mushroom Soup Recipe

Cream of Mushroom Soup Recipe
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Category : Soup
Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Cream of Mushroom Soup in your home. Then, follow these steps below to serve Cream of Mushroom Soup for your family or friends.

Ingredients: Cream of Mushroom Soup

  • 250 g mushrooms (shiitake/button)
  • 1/2 medium sized onion
  • 2-3 cloves garlic
  • 1 1/2-2 tablespoons butter
  • 200-300 ml single cream
  • 150 ml milk
  • Vegetable stock (optional to adjust consistency)
  • to taste Salt
  • to taste Pepper

How to Make Cream of Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cream of Mushroom Soup in your home by yourself.

    Step 1
  • Cut the mushrooms into thin slices.
  • Step 2
  • Mince the onions and garlic.
  • Step 3
  • Heat a pan with the butter.
  • Step 4
  • Once the butter has melted, add in the mushrooms and fry for about 10 minutes on medium heat.
  • Step 5
  • Once the mushrooms reduce in size and feel soft, add in the cream and milk.
  • Step 6
  • If the consistency is too thick, add in more milk or vegetable broth to adjust.
  • Step 7
  • Let it cook for a few minutes. Add in salt and pepper to taste.
  • Step 8
  • Herbs like parsley may be added.
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