Nogluten Recipes

Cream Of Potato And Mushroom Soup Recipe

Cream of potato and mushroom soup Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Cream of potato and mushroom soup in your home. Then, follow these steps below to serve Cream of potato and mushroom soup for your family or friends.

Ingredients: Cream of potato and mushroom soup

  • Soup
  • 300 grams Diced potato
  • 150 grams Diced mushrooms
  • 1 Vegetable bullion
  • 2 Garlic cloves minced
  • 1/2 Onion minced
  • 4 cup Water
  • 1/2 cup Cream
  • 1/4 tsp Salt

How to Make Cream of potato and mushroom soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cream of potato and mushroom soup in your home by yourself.

    Step 1
  • Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
  • Step 2
  • Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
  • Step 3
  • Add the mushrooms and cream and simmer another 5 minutes.
  • Step 4
  • Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
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