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Cream Of Pumpkin Soup Recipe

Cream of Pumpkin Soup Recipe
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Cooking Time : 4 minutes
Serving : 12
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Prepare the ingredients before making Cream of Pumpkin Soup in your home. Then, follow these steps below to serve Cream of Pumpkin Soup for your family or friends.

Ingredients: Cream of Pumpkin Soup

  • 1 small Pumpkin
  • 1 lb Pancetta (or bacon ends)
  • 2 large Russet Potato
  • 1 Sweet Onion
  • 1/2 stalk Celery
  • 2 Carrot
  • 2 clove Garlic
  • 2 cup Heavy Cream (or canned milk)
  • 2 tbsp Kosher Salt
  • 1 pinch cinnamon, cloves, allspice (to taste)

How to Make Cream of Pumpkin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cream of Pumpkin Soup in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Cut and remove the top and bottom of the pumpkin (jack-o-lantern sized discs) core out pulp and seeds, discard insides. Bake pumpkin for 2 hours at 350°F with 2 quarts water in the roasting pan to keep it moist. Cover with aluminum foil.
  • Step 2
  • Peel potatos. Cut potatos and pancetta into 1cm cubes and proceed to cook them into a hash in a skillet on a medium low flame, stirring and tossing frequently until all grease is extracted from the meat. Strain, save the grease and set the hash aside.
  • Step 3
  • Mince garlic and onion, chop celery thin, width-wise, and grate carrots in a cheese grater. Coat a hot non-stick pan over a medium high flame with a bit of the grease from the hash and add garlic and onion. Add carrot and celery once the onions become transparent, cook until softend.
  • Step 4
  • Peel and mash pumpkin and add all ingredients except cream to a large pot, add baking water and additional water (if needed) to submerge all ingredients, cover and cook over a medium flame for an hour, stirring occasionally. If ingredients haven't softened into a partially homogenous mixture, use a hand mixer to blend to the desired consistincy.
  • Step 5
  • If you intend to freeze or conserve the soup in any way, do it now. Otherwise add cream, serves 12. Garnish with scallions or fresh parsley.
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