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Cream Of Shrimps Recipe

Cream of Shrimps Recipe
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Category : Soups
Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Cream of Shrimps in your home. Then, follow these steps below to serve Cream of Shrimps for your family or friends.

Ingredients: Cream of Shrimps

  • 1 pint Heavy Cream
  • 10 shrimps (cooked and chopped)
  • 1 cup Seafood broth or Shrimp broth
  • 1/4 Mozzarella Cheese (grated)
  • 1/2 White Onion (small diced)
  • 1/2 Red Bell Pepper (small diced)
  • 1/4 tsp Nutmeg
  • White Pepper (as desire)
  • Salt (as desire)

How to Make Cream of Shrimps

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cream of Shrimps in your home by yourself.

    Step 1
  • In a cooking pot, saute the onions and the bell peppers. When fully caramelized, add the shrimps.
  • Step 2
  • Pour the Heavy Cream and stir. Add the broth and continue stiring.
  • Step 3
  • Season with the nutmeg, white pepper and salt. Be careful when seasoning. When the batter gets thick, flavors tend to concentrate and the cream ends salty. I suggest to go light with the seasoning.
  • Step 4
  • When the cream gets thick, remove from the burner. Let it set for 2 mins. Using a hand whisk, add the mozzarella cheese while stiring with the whisk. This step is to prevent the cheese to cook quickly and not melt correctly.
  • Step 5
  • Enjoy!!! ­čśŐ
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