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Cream Of Tomato Soup Recipe

Cream of tomato soup Recipe
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Prepare the ingredients before making Cream of tomato soup in your home. Then, follow these steps below to serve Cream of tomato soup for your family or friends.

Ingredients: Cream of tomato soup

  • 48 oz #10 can Diced tomatos (reserve juice)
  • 1/3 cup brown sugar
  • 8 oz unsalted butter
  • 1/2 cup shallots
  • 2 oz tomato paste
  • pinch allspice
  • 2 oz all-purpose flour
  • 2 quart chicken stock
  • 1 pints heavy cream
  • salt and cayenne

How to Make Cream of tomato soup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cream of tomato soup in your home by yourself.

    Step 1
  • Preheat oven to 450. Line sheet pan with foil
  • Step 2
  • Spread tomatos in a single layer on the foil, and sprinkle evenly with brown sugar
  • Step 3
  • Bake until all the liquid has evaporated and tomatos begin to color, about 30 minutes. Let tomatos cool slightly
  • Step 4
  • In small stock pot, melt butter over medium heat and add all shallots, tomato paste, and allspice.
  • Step 5
  • Reduce to low heat, cover and cook, stirring occasionally, until shallots are softened about 10 minutes.
  • Step 6
  • Add the flour to make a roux, cook for about 1 minute
  • Step 7
  • Whisking constantly, gradually add the chicken stock and reserved tomato juice and roasted tomatos.
  • Step 8
  • Cover, and increase heat to medium, bring to boil, and down to simmer, for 15-20 minutes
  • Step 9
  • Transfer to blender, and working in batches, blend until very smooth.
  • Step 10
  • Return to sauce pan, return heat to medium, add cream. Whisk together
  • Step 11
  • Season with salt and cayenne as needed.
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