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Cream Of Wheat Griddlecakes (with Healthy Alternatives) Recipe

Cream of Wheat Griddlecakes  (with healthy alternatives) Recipe
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Category : Breakfast
Cooking Time : 25 minutes
Serving : 5
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Prepare the ingredients before making Cream of Wheat Griddlecakes (with healthy alternatives) in your home. Then, follow these steps below to serve Cream of Wheat Griddlecakes (with healthy alternatives) for your family or friends.

Ingredients: Cream of Wheat Griddlecakes (with healthy alternatives)

  • 1 1/4 cups flour (1/4 cup whole wheat flour)
  • 1/3 cup white sugar (1 TBSP Truvia)
  • 1/3 cup instant cream of wheat
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 cup vegetable oil (2 TBSP natural applesauce)
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4 cups milk
  • 1 tsp vanilla extract (removed)
  • 1/2 cup sour cream (1/2 cup vanilla flavored greek yogurt)

How to Make Cream of Wheat Griddlecakes (with healthy alternatives)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cream of Wheat Griddlecakes (with healthy alternatives) in your home by yourself.

    Step 1
  • Sift together flour (whole wheat flour), cream of wheat, sugar (Truvia), baking soda, baking powder, and salt in a large bowl. Set aside.
  • Step 2
  • Whisk together milk, sour cream (yogurt), vegetable oil (applesauce), egg and vanilla (removed) in a separate bowl.
  • Step 3
  • Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter.
  • Step 4
  • Heat a large skillet over medium heat. Pour 1/3 cup of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
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