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Cream Pasta Soup Recipe

Cream Pasta Soup Recipe
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Serving : 2
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Prepare the ingredients before making Cream Pasta Soup in your home. Then, follow these steps below to serve Cream Pasta Soup for your family or friends.

Ingredients: Cream Pasta Soup

  • 200 grams Pasta
  • 1/3 Cabbage
  • 40 grams Bacon
  • 1 Frozen shrimps
  • 1 tbsp Olive oil
  • 1 tbsp Grated garlic
  • 400 ml ★Milk
  • 15 grams ★Butter
  • 1/2 tbsp ★Parmesan cheese
  • 2 ★Soup stock cubes
  • 50 ml Broth from the pasta
  • 1 Salt
  • 1 Black pepper

How to Make Cream Pasta Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cream Pasta Soup in your home by yourself.

    Step 1
  • Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite).
  • Step 2
  • Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order.
  • Step 3
  • Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt.
  • Step 4
  • Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve.
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