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Cream Puff Pastry With A Spoon Recipe

Cream Puff Pastry with a Spoon Recipe
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Prepare the ingredients before making Cream Puff Pastry with a Spoon in your home. Then, follow these steps below to serve Cream Puff Pastry with a Spoon for your family or friends.

Ingredients: Cream Puff Pastry with a Spoon

  • 18 grams Butter
  • 35 grams Water
  • 1 dash of each Sugar, salt
  • 20 grams Cake flour
  • 1 large Egg

How to Make Cream Puff Pastry with a Spoon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cream Puff Pastry with a Spoon in your home by yourself.

    Step 1
  • Sift the flour, beat the egg, and line a baking tray with parchment paper.
  • Step 2
  • Heat the butter, water, sugar and salt in a saucepan. Remove from the heat when it comes to a boil, and mix in all the flour. When the mixture is no longer floury, heat it again for 1-2 minutes.
  • Step 3
  • Remove from the heat, add 2/3 of the egg and mix it in. Add the rest of the egg as needed. Firm enough to take 3 seconds to fall when scooped.
  • Step 4
  • Scoop the batter and drop it onto the baking tray.
  • Step 5
  • Mist with water and bake for 20 minutes on the lowest rack of an oven preheated to 180°C. Don't open the oven door while they're baking. When they're done, turn the oven off and leave them as they are.
  • Step 6
  • Here are the just-baked pastries.
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